Posts Tagged ‘Fall’
Mango Milk Candy
Mango dulce de Leche, made with mangoes, made into flan Several years ago, under pressure to create new Halloween recipes, I had the brilliant idea (a hypothesis at the time) to make caramel using nothing but mangoes. Since mangoes contain significant natural sugar, why wouldn’t they, in pureed form, caramelize like sugar and…
Continue ReadingMango Pie Spice
The New Flavor of Fall If you haven’t worked in marketing, you may not be able to empathize with how pressurized it can become – to have to constantly churn out new, creative (and IMO hopefully) useful content. In the culinary education world that means new recipe ideas and techniques to simplify them, giving consumers…
Continue ReadingPie Spice, The Flavor of Fall
Gracefully extracting the warming tones of a tropical mango for our Thanksgiving table If you haven’t worked in marketing, you may not be able to empathize with how pressurized it can become – to have to constantly churn out new, creative (and IMO hopefully) useful content. In the food business that means new recipe ideas…
Continue Reading