Posts Tagged ‘coconut’
Mango Caramel 3 Ways
Foolproof Caramel Recipes Using Mangoes: Salted (Classic), Faux and Tropical Vegan There is no one way to make caramel. The variances of technique, ingredients and measurements are ample. It’s really a matter of taste and personal preference that guide choices. And when it comes to caramel there is one overlying rule: practice makes perfect.
Continue ReadingThe Versatile Upside-Down Cake Gets a Tropical Twist with Mangoes
An upside down cake that’s naturally sweet Nearly every fruit can be made into an upside down cake, it’s such a simple way to enjoy fresh fruit and cake simultaneously. Mangoes are perfect for this cake because they give it a beautiful, vibrant color and add a natural sweetness, which allows for a less…
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