Posts Tagged ‘ataulfo’
Crespo Organic Sees All Yellow
Mexico revs up mango engines with Ataulfos to start the season Most packing sheds are currently opened, opening or will be opening in the next few weeks in the southern states of Oaxaca and Chiapas. Ataulfos are on track to start first – some growers have started picking and others will start picking next week…
Continue ReadingI don’t like to be called “Honey”
…and neither does the Ataulfo Mango I can’t tell you how many times I have been called Lisa, Melissa, Alissa, and, even, Carissa when various adults have had to read my name, Nissa, aloud. The very existence of the name Nissa (pronounced Niss like kiss with the soft “a” pronounced like uh = Niss–uh) baffles…
Continue ReadingSinaloa Hot Sauce (Mango Habanero Sauce)
Sweet Plus Heat
Continue ReadingSinaloa Hot Sauce: What Grows Together, Goes Together
Saucy & Sweet Mangoes are one of the biggest agricultural products from Sinaloa, Mexico. In the U.S., mango consumption peaks in the summertime, which coincides with the peak production of mangoes in the Sinaloa region. America’s massive mango demand makes them one of the most important products in Mexico. Empaque Don Jorge, the packinghouse for El Grupo Crespo and home of Crespo Organic…
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