Uncovering the facts about Ataulfo mango Latex staining & sap injury This article was originally posted on Under the Mango Tree in February of 2017 and has been updated here. Over the years, I really thought I understood the major problems affecting the “king of fruits,” specifically the varietals and those from the countries I…
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A mango tree’s flowers signal potential for #MuchosMangoes Flowers have been top of mind this week, and it wasn’t because my social media feed was bombarded by flowers for Valentine’s Day. Rather, throngs of vibrant photos and videos of mango blossoms from the #HermanosCrespos lit up my WhatsApp, exhibiting the last of the late blooms…
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A deep dive into the when’s, why’s and how’s of the firm fleshed, farmer friendly mango My favorite mango is a Tommy Atkins, but it’s not because it’s farmer and supply chain friendly. It’s my favorite because it’s culinarily versatile and it also happens to be farmer and supply chain friendly which isn’t a…
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Proper Ataulfo handling practices increase sales and consumer satisfaction El Grupo Crespo grows exceptional Ataulfo mangoes. They grow the Ataulfos in ideal microclimates that yield their signature flavor – sweet, sugar-caramel with a tinge of spice. If you ask me, it can only be created in Mexico. The Ataulfo mango, a Mexican cultivar, is puro…
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Plus, an additional NEW packhouse, Bola de Oro opens in Oaxaca Back in 2019, just prior to the mango season, El Grupo Crespo opened Empaque Don Jorge II (EDJII) in Ocozocoautla de Espinosa, Chiapas, or – as the locals call it – Coita. It was the Crespo family’s second proprietary mango packhouse, plus several hundred supporting…
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Shortcutting the promotion of Mexico’s yellow slipper This is an industry geared post. I am currently in Miami taking a snowbird working month for myself, escaping the midwest cold. It’s sunny and warm here but I know for most of you the rain is currently falling and a good many of you have snow…
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It’s beginning to look at lot like a prosperous Mexican Mango Season It’s that time of the year again when you all forget about fruits and vegetables amidst all the holiday hubbub, and also the time of the year when I begin thinking excessively about mangoes as we begin to prepare for the upcoming Mexican…
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A celebratory mango-milk punch for Christmas I had my first Pechuga, about 30 years ago when I was studying politics in Cuernavaca, Mexico while in college. On one of our outings we visited the then governor of the state of Morelos (where Cuernavaca is located) at his home, to discuss local politics. The governor also…
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#MuchosMangoes inspire as I sail down the Nile Egypt has long been on my list of places to visit and recently I was lucky enough to spend fifteen days traveling around the country. Not just to see and feel the ancient history but to experience the rich culture and food that I have grown…
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Tropical, chewy mango snacks are rolling out in produce, grocery & beyond I’m not someone who enjoys delays of any kind. The aggressive workhorse, mover, pusher and shaker in me works hard to vanquish them. But, like so many, I was taught a good lesson during the first few years of COVID–delays are here to…
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