Drenching oats in mangoes for a sweet, salty crunchy treat Making your own granola is something I don’t often do, but when I do, I always wonder why I don’t do it more often! It makes sense for me because I get to control the ingredients, which is great since I prefer healthier eating. I’m…
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The Crespo Mango Man dishes on what it takes to do specialty mangoes “If you sell it, I will grow it.” Jorge Crespo on the simplicity of the specialty mango saga! I love unraveling ideas, discovering truths, appreciating complexities, and sharing information. This Summer Mango Mania season, I’m excited to introduce my new series: 3…
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A Crespo Organic Kitchen Cooking Class Class Description: In this class, you’ll learn how to make thirst-quenching summer mango drinks out of this summer’s bounty of mangoes! Here we will teach you how to whip up our favorite mango thirst-quenchers, perfect on a hot summer’s day. We’ll teach you how to prepare a light fruit-herb…
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Sweet mango-centric something’s for everyone…… Under The Mango Tree #SundayFunday Recipe Drop (Sundays) Every Sunday Nissa publishes a new recipe from the Crespo Kitchen. Every season she Pushes Boundaries and comes up with creative new ideas that are easy to replicate out in the wilds of the world! {Extra}Ordinary Monday #MangoJoy (Mondays) As part…
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#MuchosMangoes & #MangoJoy Coming Your Way! Crespo Organic Summer Mango Mania #MuchosMangoes is here and the Crespo Organic Kitchen is, like usual, making it extra special for the month of July. Join in for virtual and in-store mango-experiences and douse yourself with sweet #MangoJoy. For those of you slow to the mania who may…
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Easy, breezy mango-centric summer salads that’ll make you love the Tommy Atkins I dedicate this post the Mango Hunter – Jeff Ray, who is known to occasionally bad mouth the Tommy Atkins on social media. This summer her rejoins our Summer Mango Mania with more Recipe Roulette and we decided to challenge his notions and…
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Straggling Ugly Mangoes & The First Summer Mango Mania Displays As of this weekend, all packinghouses in Oaxaca and Chiapas have shut down for the season. The last batch of round mangoes was shipped out of our packinghouse, Bola de Oro, last Friday. The final shipment of Oaxacan Ataulfo mangoes had occurred about a week…
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Positive direction forward, propelled by consumers When times are tough, as they have been for the mango industry it’s important to keep perspective, something I can be both good and bad at as stress can get the best of me, just like it does all of us. But perspective is important and there is no…
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Schedule a private zoom or pursue the interactive PDF at your own pace It’s time to promote! It’s time to, engage, excite and entice consumers with all things MANGO! Outside of the stabilizing volumes and downward trajectory pricing, we have all the value added components to BUILD and GROW and SUSTAIN your organic mango programs.…
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A nostalgic childhood memory and an easy {mango-centric} weekend endeavor As a child, I adored cheese Danishes. Back then (yes, I’m that old) local bakeries were abundant, crafting freshly baked goods daily. Starbucks hadn’t emerged yet, so those artificially flavored, preservative-laden pastries were rare, mainly found in gas stations, packaged for on-the-go consumption. Ironically, even…
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