Kitchen
Celebrate Fat Tuesday with Mangoes
Étouffée with mango tabasco & mango anise (sugar cube) sazeracs “Mardi Gras” means fat Tuesday, I only learned that a few years back which makes me giggle a little bit! It always falls before Ash Wednesday which signals the beginning of Lent a predominantly Catholic “event” which happens during the lead up to Easter and…
Continue ReadingCelebrate, Know and Feel Mexico with Pechuga
A celebratory mango-milk punch for Christmas I had my first Pechuga, about 30 years ago when I was studying politics in Cuernavaca, Mexico while in college. On one of our outings we visited the then governor of the state of Morelos (where Cuernavaca is located) at his home, to discuss local politics. The governor also…
Continue ReadingMallika Mango French Toast
The silk texture of Mallika’s is perfect for this decadent & easy French toast This is the second season for our Mexican grown Indian Mallika mangoes and The Crespo Organic Kitchen has been buzzing with excitement. It’s so rare for us to have completely fiberless mangoes and these silky creamy delights are proving fun to…
Continue ReadingCrespo Organic Summer Mango Mania Events Calendar – 2022
Are you ready for #MuchosMangoes & #MangoJoy ? Crespo Organic Summer Mango Mania #MuchosMangoes is here and the Crespo Organic Kitchen is going to make it extra special this summer. What is Crespo Summer Mango Mania, you might ask? It’s the collision point between our peak production time in Nayarit & Sinaloa and the…
Continue ReadingBolinas Summer Mango Mania @Smiley’s
#MuchosMangoes are coming to Bolinas….RIDE THE WAVE….. The Crespo Organic Kitchen, the culinary education arm of Crespo Organic Mangoes and part of my produce, marketing and education company- Ger-Nis Culinary & Herb Center was located in the beautiful northern, surf and art village of Bolinas, California for over 6 years. We basically built the Crespo…
Continue ReadingSummer Mango Salads on Zoom!
A Crespo Organic Kitchen Cooking Class Class Description: Learn to make three mango-centric summer salads that will wow everyone this season and beyond. You’ll get refreshed with our everyday mango education, learning about how the Tommy Atkins varietal’s and its firmer flesh works wonderfully for salads. We will teach several different ways to cut mangoes…
Continue ReadingFright Night Kitchen Reels with Tina DeGraff
Tina DeGraff (@the_SaltGypsy) shows us how to make our favorite Crespo recipes Event Description: Tina DeGraff Martinez is a food stylist, recipe developer and culinary producer by trade and a teacher of cooking by heart! Her popular Instagram page (@the_saltGypsy) excels at demonstrating some of the best cooking and food prep tips around, all that…
Continue ReadingLive! From the Crespo Organic Kitchen
Learn from, cook with or just watch our in house mango cracker-jack’s (Nissa) mango prowess Event Description: Tuesdays are the perfect day to jump on Instagram and watch LIVE!! what’s happening inside the Crespo Organic Kitchen in Blue Eye, Mo. Nissa, who also directs the organic mango program for El Grupo Crespo is a…
Continue ReadingInstagram Reels Sundays #CrespoPeople
Summer Mango Mania Education (The People) Event Description: Crespo Organic is a Mexican Organic produce brand specializing in the production, distribution and marketing of organic mangoes. The brand is part of El Grupo Crespo, a Mexican family business that began around 1960 with local market chili peppers and which rapidly expanded into production and packing…
Continue ReadingBring it to the BBQ
A quick mango bean salad that you’ll be bringing to every BBQ Bean salads make a healthy and filling summer meal. They are packed with protein, can be served cold and withstand sitting out at the BBQ. This one is super quick to toss together and laden with healthy vegetables and tasty mangoes. A spicy…
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