Culture
My Equipo’s Recipe for Success
Those that feast together grow together Someone recently claimed that recipes have no place in buyer-focused produce marketing. That someone doesn’t know my history with buyers or recipes nor does that person connect the dots between farms and tables, like I do. That someone has probably never witnessed the excitement over the vibrant consumer…
Continue ReadingWhere Is the Spine in International Women’s “Day”?
Building bridges: diversity & inclusion It’s a weird day, this International Woman’s Day thing. It feels important but like we’ve made a very serious topic frivolous by placing it in a “day category”, next to International Ice Cream Day and International Siblings Day. My gut feeling is that this rather uncomfortable topic is placed here…
Continue ReadingCelebrate, Know and Feel Mexico with Pechuga
A celebratory mango-milk punch for Christmas I had my first Pechuga, about 30 years ago when I was studying politics in Cuernavaca, Mexico while in college. On one of our outings we visited the then governor of the state of Morelos (where Cuernavaca is located) at his home, to discuss local politics. The governor also…
Continue ReadingEgyptian Mangoes
#MuchosMangoes inspire as I sail down the Nile Egypt has long been on my list of places to visit and recently I was lucky enough to spend fifteen days traveling around the country. Not just to see and feel the ancient history but to experience the rich culture and food that I have grown…
Continue ReadingEmpaque don Jorge (El Original)
Boasting the most efficient and modern mango pack house around Disclaimer: This is a boastful and prideful post about a packing house that I truly believe in. I’m one of a few globally well-traveled industry folks with an extremely diverse make up of commodities, markets, cultures and systems. I have seen a lot of packing…
Continue ReadingGratitude for Organic Farmers
A pause for appreciation for those that feed us, organically I learned about gratitude as a little girl. It was not taught to me in school or by my parents or by my country. It was taught to me by Nicaraguans. Poor Nicaraguans to be specific, who had nothing much of physical, monetary, or economic…
Continue ReadingLos Mochis Transition in Motion
McAllen enjoys the last fruits of our labor while Nogales embraces a bit more propaganda Here is the brief take-away from this article: Hot water baths are not bad, and untreated fruit is not better. The end of the season is complex for all- let facts be your guide. For a handful of us who…
Continue ReadingAuthentic Mexico, Mangonadas from Scratch
A Crespo Organic Kitchen Cooking Class Class Description: This is a very special class to cap off Mango Mania, where we’ll make our favorite Mexican street drink – the Mangonada – and all its components from scratch, including Homemade Chamoy and Tamarindo Candy Straws. Bright orange mango sorbet with chamoy rippled throughout and topped with…
Continue ReadingBoots On The Ground (Flipflops Technically)
Under the Crespo mango trees, I find efficiency, ingenuity, mango joy and #muchosmangoes The “Propaganda Lady” is what they called me last week at Empaque Don Jorge, as I walked around with my mask and hairnet snapping photos and filming staged and impromptu videos. I’ve learned to see the big smiles in the eyes of…
Continue ReadingCinco de Mayo
A promotion that celebrates Mexico with mangoes Cinco de Mayo is barely a holiday in Mexico, but we are acutely aware that it’s become a big event across the USA. An event that generates a significant amount of sales for Mexican produce items. Mangoes, like avocadoes are one of the items most coveted for the…
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