Can Mangoes Make You Go Absinthe-Minded

I find out in this new cocktail recipe inspired by local Absinthe This cocktail is inspired by one of my favorite teas and a bottle of locally made (Marin County) absinthe I was gifted on a  recent writing assignment for Edible Marin & Wine Country Magazine.  (The Crespo Organic Kitchen creates its magic from my…

Continue Reading

The Squeezed Squeeze Back

Round Mango Market Difficulties Ahead Weeks 8-12 are the problem. Last Friday there was an early morning surge of mango chatter amongst industry folks.  A handful of the bigger conventional players released a series of statements —more like warnings, in the form of internal and external emails, the subject being massive shortages of round mangoes…

Continue Reading

Fresh Mango & Coconut Bubble Tea

& The Perfect Amount of QQ Bubble Tea is a Taiwanese invention said to have originated in the 80’s at a well-known tea stand.  Randomly some flavor was shaken into tea, the bubbles that formed with the shake essentially named the drink.  Milk tea was already quite common, so adding sweet flavors become new way…

Continue Reading

The Fruits of Crespo’s Labor

Direct trade tends be a quality-centric, mutually beneficial model where the farmer is the expert on production of a high-quality product, and the customer on product distribution to the consumer. The two parties exchange information on the challenges and opportunities, and they strategize to build long-term commerce relationships built on trust, transparency and respect.

Continue Reading