Posts by Nissa
Crespo Organic Mallika Mangoes
Indian mangoes, grown in Mexico & where Jorge the Mango Man has been…. It’s been a while since we have had fun with the Where is Jorge the Mango Man videos. Part of that is because the small team of us on the marketing side, the ones that make the videos, have been bogged down…
Continue ReadingBoots On The Ground (Flipflops Technically)
Under the Crespo mango trees, I find efficiency, ingenuity, mango joy and #muchosmangoes The “Propaganda Lady” is what they called me last week at Empaque Don Jorge, as I walked around with my mask and hairnet snapping photos and filming staged and impromptu videos. I’ve learned to see the big smiles in the eyes of…
Continue ReadingThe Little Fruit Season
A real time peak into the Mexican mango orchards Back in April, right before the transition from the southern regions to the northern regions, we reported about the little Ataulfo mangoes and the drought that was causing them. We further reported that the transition north would result in similar sizing on not just Ataulfos but…
Continue ReadingMango & Avocado Tuna Ceviche Tostadas
A few recipes from Mazatlán, recreated in the Crespo Organic Kitchen, by Nissa Mazatlán is the ceviche capitol of Mexico. Every season I head down to Empaque Don Jorge I indulge in all the wonderful fresh seafood variations of this dish and pack my suitcase full of ideas to bring back. Then I indulge myself…
Continue ReadingSmooth Transition North
Oaxaca, Chiapas, and Nayarit line up for consistency in supply By nature, transitions can be tricky. Shifting from the southern regions to the northern regions is typically unpredictable and complex. This year, it is proving to be exactly that. The southern regions have produced a good amount of fruit, mostly on the smaller side and…
Continue ReadingWe Got Sauce!
And two new recipes to use it on! I have been working in the produce industry for about 25 years now and very few industry folks are familiar with my other career in food; specifically culinary education, food writing and recipe development. I have published countless recipes and written extensively on how to choose and…
Continue ReadingLittle Ataulfo Mangoes
An opportunity knocking down the door I originally started to write this blog to share important news on the organic mango industry to organic mango customers and interested consumers in real time. I saw a gap between what I was privy to versus what American buyers knew (or didn’t know is more like it) when…
Continue ReadingCinco De Mayo Mango Merchandising
An Interview with Brian Dey Senior Merchandiser & Natural Stores Coordinator, Four Seasons Produce, Inc. While it’s true that Cinco De Mayo is less a real holiday in Mexico and more a symbolic celebratory event for Americans, there is a significant rich history behind the day and how it has come to honor the Mexican…
Continue ReadingCinco de Mayo
A promotion that celebrates Mexico with mangoes Cinco de Mayo is barely a holiday in Mexico, but we are acutely aware that it’s become a big event across the USA. An event that generates a significant amount of sales for Mexican produce items. Mangoes, like avocadoes are one of the items most coveted for the…
Continue ReadingCelebrate Mexico
History & hysteria behind Cinco de Mayo Let’s start with the most important part of the history behind Cinco de Mayo. Contrary to popular belief, it is not Mexican Independence Day. It’s a day that has becomea symbolic holiday for Americans celebrating what they imagine to be the spirit of Mexico and Mexicans. It’s also…
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