Certified Organic Mangoes vs. The Feel-Good Trap

Beyond the buzzwords, only certified organic delivers the guarantee of health It’s Mango Wellness month and today we want to talk about  fluff and more importantly that organic consumers aren’t fooled by it. Data shows that organic consumers tend to be more educated about the supply chain, they ask more questions, dig deeper, and demand…

Continue Reading

USDA Reduce Turnos y Horas

La Rama Mexicana de USDA Ahora Cae Bajo la Jurisdicción de la Embajada de EE.UU (This is an update from Thursdays breaking news.) La sucursal de USDA en México que maneja las certificaciones APHIS – como el tratamiento hidrotérmico requerido para los mangos – ha recibido un cambio estructural significativo. Ahora, de repente, operando bajo…

Continue Reading

Update: USDA Shifts & Hours Reduction

Mexican USDA inspector branch now falls under U.S. Embassy oversight (This is an update from Thursdays breaking news.) The USDA branch in Mexico, which manages APHIS certifications like the hot water treatment required for mangoes, has recently undergone a significant structural shift. Now, suddenly,  operating under the authority of the U.S. Embassy in Mexico, the…

Continue Reading

USDA Inspectors Reduced

We “dodged” tariffs, but not cuts…. There’s always breaking news in produce—it’s just part of the gig. But lately, the whiplash feels extra brutal. One minute we’re dodging tariffs (pun 100% intended), the next we’re taking hits in unexpected places—like this weeks news of USDA inspector staffing cuts. Produce people are wired for high-stakes hustle.…

Continue Reading

Mango Recipes for Wellness

Health is more than just a mango….   As part of April’s Mango Wellness Month celebration, I created three new recipes that reflect the campaign’s holistic roots—where nourishment isn’t about isolated nutrients, but about the power of diverse, organic food working together. Each recipe is designed to showcase mangoes as one part of a vibrant,…

Continue Reading

Mango Wellness

Holistic nutrition and well-being is rooted in healthy organic food systems People often ask why I don’t place more emphasis on mango nutrition, especially after years of advocating for mangoes. The truth is much of what gets labeled as “nutritional fact” is shaped by marketing and the pressure to sell something. That’s never sat well…

Continue Reading

Mangoes at Sundown

Recipes for Iftar, infused with the sweetness of Egypt A few years ago, I took a sweet and unforgettable journey through Egypt—riding camels beneath the shadow of the great pyramids, sailing the Nile on a traditional dahabiya, and wandering through ancient temples etched with hieroglyphics and whispers of the past. I explored the rich history…

Continue Reading

{Mango} Hunger Games

Organic Mango Crop Report:  markets, mayhem and hopefully some resistance This crop report follows the same theme as the last—confusion. But it also serves as a reminder of how quickly confusion spirals into mayhem and short-sighted, conventional-style thinking. That knee-jerk reaction is the most common response in this debacle we call the current state of…

Continue Reading

Crop Report = Mango Confusion

Sometimes a report lacking information tells all I’ve reported countless times over the past many years about how climate change has made everything wildly unpredictable. So, am I surprised by how erratic and confusing things are in the orchards right now? Not at all. I often use the word unravel when it comes to my…

Continue Reading

The Blooming North!

A mango tree’s flowers signal potential for #MuchosMangoes Flowers have been on my mind this week, thanks to the flourishing displays at my local farmers market here in Northern California. I picked up tulips and peonies—flowers just make me happy. The same kind of happiness a mango orchard in full bloom brings, which is happening…

Continue Reading